SO/ Singapore - Luxury hotel - Xperience Restaurant

Xperience Restaurant

The Restaurant


“Where socialites come to wine & dine, meet & eat”

“A vibrant all-day café, restaurant and bar located in the heart of Singapore’s bustling CBD, Xperience is known for its tantalizing cuisine and attentive service. Culinary designer Hong Dingzhao uses fresh and flavoursome produce to present a variety of International dishes, perfectly paired with our sommelier’s handpicked selection of fine wines. Satisfy your cravings for all-time favourites on the refreshing a la carte menu, or spice up your lunch meeting with a dynamic seasonal set menu which never fails to surprise and delight. With a magnificent 20-foot Molteni Oven that sits centre stage, diners can sit back and enjoy the show as tasty temptations are skillfully prepared before them.”


Operating hours

7:30am – 10:00pm Daily
Last order 9:30pm


Set Menu (2 / 3 / 4 Course)
International A la Carte Menu

Our culinary maestro

"It's not about what's on the plate, it's about the story behind it"

Having worked in the industry for 16 years, Executive Chef Hong Dingzhao chooses to make a name for himself outside of local cuisine, upending stereotypes that Singaporean chefs only make Singaporean food. Chef Hong is known for using the freshest ingredients to craft a simple yet memorable international dining experience, with a heavy focus on French cooking techniques. He believes cooking is an art, and his passion for authenticity is why he often lets his Singaporean roots shine, presenting his own interpretation of what modern fusion can be.

Hong’s culinary career thrived early, spending 3 years as Sous Chef at Ocean Restaurant with world renowned celebrity chef Cat Cora. This allowed him to make his jump to L’atelier de Joel Robuchon, where he spent 3 years as Sous Chef when they were subsequently awarded 2 Michelin Stars. As someone who always strives to learn and grow, he has collaborated with many Michelin Starred chef’s such as Sergio Herman, Sergi Arola, and Christian Bau – to name a few.

Hong’s motivation comes from his guests. He would like everyone to come in with a smile, and leave with a story. He might have typical Singaporean modesty, but he is a strong believer that laughter cures almost everything. This is something diners can expect to witness behind the Molteni in the spectacular open plan kitchen at Xperience.

So Sofitel (Wide)-1
  • Xperience Restaurant

    35 Robinson Rd, Singapore 068876
    Opening Time: 7:30am
    Tel: +65 6701 6800
    Fax: +65 6822 8375

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